CALABAZA DE PEREGRINO

Bottle Gourd

Calabaza Peregrino
Scientific name: Lagenaria siceraria.
It is also known as Opo.

The Opo, also known as bottle gourd, is distinguished by its elongated and smooth shape. This type of gourd is highly valued in cooking due to its delicate flesh and ability to absorb flavors, making it an excellent ingredient for soups, curries, and stews.